Chocolate Pudding with Almonds

Ingredients

• 4oz. of almonds
• 2oz. of butter
• 3oz. of caster sugar
• yolks of six eggs
• 2 heaped table-spoonfuls of grated Chocolate

Method

1. 1

   Blanch and pound the almonds.

2. 2

   Beat the butter with the sugar, then mix in the yolks of the eggs, grated Chocolate, and almonds.

3. 3

   Whisk the egg whites to a stiff snow and add to the mixture.

4. 4

   Butter a mould, pour in the mixture, cover with buttered paper, and steam for three-quarters of an hour.

5. 5

   Serve with vanilla cream sauce.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 334. The excerpt below is the record exactly as published.

Chocolate Pudding with Almonds. — (1) Blanch and pound in a mortar 4oz. of almonds ; warm 2oz. of butter, beat it well with 3oz. of caster sugar, then mix in gradually the yolks of six eggs, 2 heaped table-spoonfuls of grated Chocolate

Cook this with the app: pantry check, scaling, and the assistant.