Chocolate Pudding No. 3

Ingredients

• One quart of milk
• fourteen even tablespoonfuls of grated bread crumbs
• twelve tablespoonfuls grated chocolate
• six eggs
• one tablespoonful vanilla
• sugar to make very sweet

Method

1. 1

   Separate yolks and whites of four eggs.

2. 2

   Beat yolks and two whole eggs with sugar.

3. 3

   Boil milk, pour over bread and chocolate, add beaten eggs and sugar, and pour into a buttered dish.

4. 4

   Bake for one hour.

5. 5

   Before serving, beat egg whites with powdered sugar and vanilla for meringue.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 259. The excerpt below is the record exactly as published.

fourteen even tablespoonfuls of grated bread crumbs, twelve tablespoonfuls grated chocolate, six eggs, one tablespoon- ful vanilla, sugar to make very sweet. Separate the yolks and whites of four eggs, beat up the four yolks and two whole eggs together very light with the sugar. Put the milk on the range, and when it comes to a perfect boil pour it over the bread and chocolate ; add the beaten eggs and sugar and vanilla ; be sure it is sweet enough ; pour into a buttered dish ; bake one hour in a moderate oven. When cold, and just before it is served, have the four whites beaten with a little powdered sugar and flavor with vanilla and use as a meringue. CHOCOLATE PUDDING. No. 4. Half a cake of chocolate broken in one quart of milk

Cook this with the app: pantry check, scaling, and the assistant.