vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Chocolate Pudding
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
750Calories
29 gProtein
104 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories750 kcal
Protein29 g
Carbohydrates104 g
Fiber2.1 g
Sugars75 g
Total Fat23 g
Saturated Fat9.6 g
Monounsaturated Fat7.4 g
Polyunsaturated Fat3.2 g
Omega-30.1 g
Cholesterol587 mg
Sodium546 mg
Potassium767 mg
Calcium397 mg
Iron4.4 mg
Magnesium99 mg
Phosphorus647 mg
Zinc3.5 mg
Copper0.5 mg
Manganese0.3 mg
Vitamin D5.3 mcg
Vitamin C0.2 mg
Vitamin A318 mcg
Vitamin E1.7 mg
Vitamin K0.8 mcg
Vitamin B60.4 mg
Vitamin B122.7 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1.1 mg
Niacin (B3)0.6 mg
Folate72 mcg
Choline487 mg
Caffeine4.5 mg
Water380 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 147. The excerpt below is the record exactly as published.
Chocolate Pudding Three eggs, two tablespoonfuls cornstarch, one teacupful sugar, two tablespoonfuls sherry, four table^- spoonfuls grated chocolate, one-half pint of milk
Cook this with the app: pantry check, scaling, and the assistant.