Chocolate Pudding

Name: Chocolate Pudding
Ingredients: 3 e8gs; 5 tablespoons flour; 1 — 1 /Z cups sugar; 1 teaspoon vanilla; 2 cups milk; Butter size of egg; 3 tablespoons cocoa

From Cook book (Methodist church, Garland NC, 1950), 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 11. The excerpt below is the record exactly as published.

CHOCOLATE PUDDING 3 e8gs 5 tablespoons flour 1 — 1 /Z cups sugar 1 teaspoon vanilla 2 cups milk Butter size of egg 3 tablespoons cocoa

Cook this with the app: pantry check, scaling, and the assistant.