vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Chocolate Pudding
From The New century cook book, 1899
Serves 6
New Century Cook Book.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
328Calories
9 gProtein
45 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories328 kcal
Protein9.3 g
Carbohydrates45 g
Fiber1.3 g
Sugars43 g
Total Fat12 g
Saturated Fat5.6 g
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.5 g
Omega-30 g
Cholesterol250 mg
Sodium100 mg
Potassium198 mg
Calcium48 mg
Iron2.7 mg
Magnesium36 mg
Phosphorus171 mg
Zinc1.2 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D1.3 mcg
Vitamin C0 mg
Vitamin A107 mcg
Vitamin E0.8 mg
Vitamin K1.7 mcg
Vitamin B60.1 mg
Vitamin B120.6 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.2 mg
Folate31 mcg
Choline196 mg
Caffeine8.1 mg
Water51 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The New century cook book (1899), page 122. The excerpt below is the record exactly as published.
Chocolate Pudding. Eight eggs, one cup sugar, one-fourth pound chocolate
Cook this with the app: pantry check, scaling, and the assistant.