Chocolate Pudding

Ingredients

• Melt 1% squares chocolate
• add 1% tblsps. cornstarch
• % cup sugar, mixed
• Add 2 cups hot milk
• add beaten yolk of 1 egg
• and 1 tsp. vanilla
• Beat white of 1 egg until stiff
• add 1 tblsp. sugar for meringue

Method

1. 1

   Melt 1.5 squares chocolate, add 1.5 tablespoons cornstarch and 0.5 cup sugar, mixed.

2. 2

   Stir until smooth.

3. 3

   Add 2 cups hot milk, a little at a time, stirring constantly.

4. 4

   Cook 25 minutes in double boiler; add beaten yolk of 1 egg and 1 teaspoon vanilla.

5. 5

   Pour into bake dish.

6. 6

   Beat white of 1 egg until stiff, add 1 tablespoon sugar for meringue.

7. 7

   Spread over pudding, and bake in a moderate oven until a delicate brown.

8. 8

   Serve from a pyrex baking dish.

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 26. The excerpt below is the record exactly as published.

Chocolate Pudding Melt 1% squares chocolate, add IV2 tblsps. cornstarch and % cup sugar, mixed. Stir until smooth. Add 2 cups hot milk, a little at a time, stirring constantly. Cook 25 minutes in double boiler; add beaten yolk of 1 egg and 1 tsp. vanilla. Pour into bake dish. Beat white of 1 egg until stiff, add 1 tblsp. sugar for meringue

Cook this with the app: pantry check, scaling, and the assistant.