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Chocolate Pudding
From The Landmarks club cook book, 1903
Serves 4
Dissolve chocolate in a little milk.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
288Calories
11 gProtein
24 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories288 kcal
Protein11 g
Carbohydrates24 g
Fiber3.2 g
Sugars16 g
Total Fat16 g
Saturated Fat8.1 g
Monounsaturated Fat5.4 g
Polyunsaturated Fat1.7 g
Omega-30.1 g
Cholesterol233 mg
Sodium102 mg
Potassium272 mg
Calcium59 mg
Iron4.6 mg
Magnesium70 mg
Phosphorus203 mg
Zinc2.6 mg
Copper0.7 mg
Manganese0.8 mg
Vitamin D1.3 mcg
Vitamin C0 mg
Vitamin A100 mcg
Vitamin E0.8 mg
Vitamin K2.6 mcg
Vitamin B60.1 mg
Vitamin B120.6 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.5 mg
Folate40 mcg
Choline193 mg
Caffeine15 mg
Water48 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 78. The excerpt below is the record exactly as published.
CHOCOLATE PUDDING. Five eggs, five and a half soda crackers, five tablespoons sugar, three divisions of Baker’s chocolate
Cook this with the app: pantry check, scaling, and the assistant.