Chocolate Pudding

Name: Chocolate Pudding
Ingredients: One quart milk; one pint fine bread crumbs; nine tablespoon-fuls chocolate; four eggs; leaving out the whites of two for icing; sweeten to taste

From The Elm City cook book, 1896

Serve with cream sauce.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1937Calories

76 gProtein

256 gCarbs

67 gFat

Full nutrition (34 nutrients)

Calories1937 kcal

Protein76 g

Carbohydrates256 g

Fiber17 g

Sugars96 g

Total Fat67 g

Saturated Fat35 g

Monounsaturated Fat16 g

Polyunsaturated Fat7.4 g

Omega-30.2 g

Cholesterol125 mg

Sodium5428 mg

Potassium2426 mg

Calcium1677 mg

Iron18 mg

Magnesium333 mg

Phosphorus1560 mg

Zinc9 mg

Copper1.3 mg

Manganese3.4 mg

Vitamin D9.4 mcg

Vitamin C6.5 mg

Vitamin A337 mcg

Vitamin E1.5 mg

Vitamin K116 mcg

Vitamin B61 mg

Vitamin B126.3 mcg

Thiamin (B1)2.9 mg

Riboflavin (B2)2.6 mg

Niacin (B3)16 mg

Folate286 mcg

Choline209 mg

Caffeine31 mg

Water926 g

As published

This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 18. The excerpt below is the record exactly as published.

CHOCOLATE PUDDING. One quart milk, one pint fine bread crumbs, nine tablespoon- fuls chocolate, four eggs, leaving out the whites of two for icing, sweeten to taste

Cook this with the app: pantry check, scaling, and the assistant.