Chocolate Pudding
From Royal Victoria cook book, 1900
Serves 5
Mrs. CAMERON, Allandale.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 74. The excerpt below is the record exactly as published.
CHOCOLATE PUDDING.— Boil 4 ounces sweet chocolate in 1 quart of milk. When dissolved pour over 14 pints bread crumbs, and let it stand for 1 hour. Mash the bread well, add 4 well-beaten eggs, 1 cup butter, 2 cups sugar, a little nutmeg, 1 teacup stoned raisins, | cup blanch- ed almonds
Cook this with the app: pantry check, scaling, and the assistant.