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CHOCOLATE PUDDING

Name: CHOCOLATE PUDDING
Yield: 3 servings
Ingredients: 1 cup sugar; | cup butter; | pint of milk; the yolks of 2 eggs; 1 pint of flour; 1 oz. of chocolate or cocoa; 1 teaspoon baking powder

From The household cook book, 1902

Serves 3

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 249. The excerpt below is the record exactly as published.

CHOCOLATE PUDDING.— Whip to a cream 1 cup sugar and | cup butter; add -| pint of milk, and the yolks of 2 eggs well beaten; add 1 pint of flour and 1 oz. of chocolate or cocoa which has been melted over hot water and beat until smooth; then add the whites PUDDINGS B25 of the 2 eggs, beaten stiff, and 1 teaspoon baking powder

Cook this with the app: pantry check, scaling, and the assistant.