Chocolate Pudding

Name: Chocolate Pudding
Ingredients: One-quarter of a pound of grated chocolate; one pint of milk; one-half ounce of gelatine; two ounces of sugar; one teaspoonful of essence of vanilla; yolks of four eggs; one-half gill of cold water

From My mother's cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

888Calories

30 gProtein

153 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories888 kcal

Protein30 g

Carbohydrates153 g

Fiber2.9 g

Sugars137 g

Total Fat17 g

Saturated Fat9.7 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat0.6 g

Omega-30.1 g

Cholesterol58 mg

Sodium298 mg

Potassium995 mg

Calcium626 mg

Iron2.6 mg

Magnesium136 mg

Phosphorus644 mg

Zinc2.9 mg

Copper0.9 mg

Manganese0.5 mg

Vitamin D4.7 mcg

Vitamin C0.2 mg

Vitamin A156 mcg

Vitamin E0.3 mg

Vitamin K0.6 mcg

Vitamin B60.3 mg

Vitamin B122.6 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.8 mg

Niacin (B3)0.9 mg

Folate6.5 mcg

Choline94 mg

Caffeine6.8 mg

Water528 g

As published

This recipe was extracted from My mother's cook book (1902) by Matilda Lees Dods, page 69. The excerpt below is the record exactly as published.

Chocolate Pudding. — One-quarter of a pound of grated chocolate, one pint of milk, one-half ounce of gela- tine, two ounces of sugar, one teaspoonful of essence of vanilla, yolks of four eggs, one-half gill of cold water

Cook this with the app: pantry check, scaling, and the assistant.