Chocolate Pudding
From The practical cookbook, 1917
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
310Calories
3 gProtein
35 gCarbs
18 gFat
Full nutrition (30 nutrients)
Calories310 kcal
Protein2.8 g
Carbohydrates35 g
Fiber4 g
Sugars27 g
Total Fat18 g
Saturated Fat10 g
Monounsaturated Fat5.4 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol4.5 mg
Sodium14 mg
Potassium317 mg
Calcium32 mg
Iron4.5 mg
Magnesium83 mg
Phosphorus117 mg
Zinc1.1 mg
Copper0.6 mg
Manganese0.8 mg
Vitamin A1.1 mcg
Vitamin E0.3 mg
Vitamin K4.6 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Caffeine24 mg
Water0.6 g
As published
This recipe was extracted from The practical cookbook (1917) by Margaret W. Howard, page 20. The excerpt below is the record exactly as published.
Chocolate pudding. Additional ingredient : 2 oz, chocolate
Cook this with the app: pantry check, scaling, and the assistant.