Chocolate Porcupine

Name: Chocolate Porcupine
Ingredients: four eggs; seven-eighths cup sugar; seven-eighths cup flour; one teaspoon baking powder; one-fourth teaspoon salt; one-half teaspoon vanilla

From Natchez recipes, 1900

Chocolate filling: Melt chocolate, add sweetened condensed milk, stir until thick.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1374Calories

37 gProtein

263 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories1374 kcal

Protein37 g

Carbohydrates263 g

Fiber0 g

Sugars177 g

Total Fat21 g

Saturated Fat6.3 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat3.8 g

Omega-30.1 g

Cholesterol744 mg

Sodium1342 mg

Potassium433 mg

Calcium396 mg

Iron10 mg

Magnesium55 mg

Phosphorus612 mg

Zinc3.4 mg

Copper0.3 mg

Manganese0.9 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A320 mcg

Vitamin E2.1 mg

Vitamin K0.6 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1.4 mg

Niacin (B3)7.6 mg

Folate270 mcg

Choline588 mg

Caffeine0 mg

Water165 g

As published

This recipe was extracted from Natchez recipes (1900), page 6. The excerpt below is the record exactly as published.

CHOCOLATE PORCUPINE Four eggs, seven-eights cup sugar, seven-eights cup flour, one teaspoon baking powder, one-fourth teaspoon salt, one-half teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.