Chocolate Plum Pudding

Name: Chocolate Plum Pudding
Ingredients: One envelope Knox Sparkling Gelatine; % cup cold water; 1 cup sugar; V2 tsp. vanilla; 1 cup seeded raisins; V2 cup dates or figs, if desired; XA cup sliced citron or nuts, as preferred; V2 cup currants; IY2 squares chocolate; 1 pint milk; pinch salt

From The Memorial Hall cook book, 1919

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1752Calories

22 gProtein

402 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories1752 kcal

Protein22 g

Carbohydrates402 g

Fiber16 g

Sugars243 g

Total Fat18 g

Saturated Fat9.5 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol58 mg

Sodium247 mg

Potassium2741 mg

Calcium728 mg

Iron6.3 mg

Magnesium149 mg

Phosphorus683 mg

Zinc2.7 mg

Copper0.7 mg

Manganese0.8 mg

Vitamin D4.7 mcg

Vitamin C114 mg

Vitamin A171 mcg

Vitamin E0.9 mg

Vitamin K5.3 mcg

Vitamin B60.8 mg

Vitamin B122.6 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.1 mg

Niacin (B3)3.2 mg

Folate12 mcg

Choline92 mg

Caffeine0 mg

Water715 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 26. The excerpt below is the record exactly as published.

Chocolate Plum Pudding One envelope Knox Sparkling Gelatine, % cup cold water, 1 cup sugar, V2 tsp. vanilla, 1 cup seeded raisins, V2 cup dates or figs, if desired; XA cup sliced citron or nuts, as preferred, V2 cup currants, IY2 squares chocolate, 1 pint milk, pinch salt

Cook this with the app: pantry check, scaling, and the assistant.