Chocolate Pinwheels

Ingredients

• ¥ cup shortening
• 44 cup sugar
• 1 egg yolk
• teaspoon vanilla extract
• 3 tablespoons milk
• 1% cups flour
• 144 teaspoons Royal Baking Powder
• 1g teaspoon salt
• 1 square chocolate, melted

Method

1. 1

   Cream shortening; add sugar slowly.

2. 2

   Add egg yolk and vanilla extract, beat well.

3. 3

   Add milk; add sifted dry ingredients.

4. 4

   Divide dough in half.

5. 5

   Add melted chocolate to one half.

6. 6

   Roll white dough into thin rectangular sheet, then roll chocolate dough into a sheet the same size.

7. 7

   Place white dough over chocolate and gently press together.

8. 8

   Roll as for jelly roll into a tight roll.

9. 9

   Chill for several hours to become very firm.

10. 10

    Cut into 4 inch slices; lay cut side down, on a greased baking sheet.

11. 11

    Bake in moderate oven at 375° F. about 10 minutes.

12. 12

    Makes 4 dozen.

Nutrition per serving

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 30. The excerpt below is the record exactly as published.

Chocolate Pinwheels ¥ cup shortening 44 cup sugar 1 egg yolk teaspoon vanilla extract 3 tablespoons milk 1% cups flour 144 teaspoons Royal Baking Powder 1g teaspoon salt 1 square chocolate, melted

Cook this with the app: pantry check, scaling, and the assistant.