Chocolate Pie/Meringue

Ingredients

• 1 stick margarine
• 4 heaping tablespoons cocoa
• 2 cups sugar
• 6 eggs
• 2 cups milk
• 2 heaping tablespoons flour
• 1 teaspoon vanilla

Method

1. 1

   Cream margarine and sugar.

2. 2

   Add egg yolks.

3. 3

   Add flour, cocoa and vanilla flavoring.

4. 4

   When mixed well, add milk.

5. 5

   Pour into two unbaked pie shells and bake at 350 degrees until firm.

Nutrition per serving

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 25. The excerpt below is the record exactly as published.

Chocolate Pie/Meringue 1 stick margarine 4 heaping tablespoons 2 FCcups, sugar cocoa 6 eggs Zeecups emi Lic 2 heaping tablespoons 1 teaspoon vanilla flour flavoring Cream margarine and sugar. Add egg yolks. Add flour, cocoa and vanilla flavoring. When mixed well, add milk. Pour into two unbaked pie shells and bake at 350 degrees until firm. Meringue 6 egg whites | 3/4 cups sugar 1 teaspoon cream tartar *5 teaspoon vanilla Beat egg whites with cream of tartar until stiff but not dry. Add sugar about two tablespoons at a time. Pile on pies and brown at 400 degrees. Mrs. Mable B. Barber Wonderful Strawberry Pie 2 2/3 cup frozen straw- 1% tablespoon corn- berries starch Pet 3) scup Strawberry 1 teaspoon lemon juice juice 3. tablespoon sugar Pastry for 2-crust 2% tablespoon quick- (9'') Pie cooking tapioca Thaw berries until most of free ice has disappeared. Drain off the juice; measure and stir it into mix- ture of sugar, tapioca and cornstarch in saucepan. Heat rapidly until thickening is complete. Boiling is not necessary. Set aside to cool. Line pie pan with pastry. Add berries and lemon juice to cooled, thickened juice. Pour filling into lined pit pan. Cut slits in top crust; cover pit, seal and flute rim. Bake in hot over (425) 30 minutes, or until nicely browned. For a brown undercrust, bake on lowest oven shelf. 93 Marie Koury Pecanettes % pound butter 1 3 oz. cream cheese 1 cup sifted flour Cream butter, cheese until light, blend in flour. Put one teaspoon in small muffin tin and form shell with fingertips. Filling: 1 egg well beaten 1 cup chopped pecans % teaspoon salt 1 tablespoon melted *% teaspoon vanilla butter Combine ingredients and spoon into shell. Bake 350 degrees about 25 minutes. Mrs. Leonard Grossman Cherry Pie 1% cup Graham cracker 1% teaspoon powdered crumbs sugar % stick margarine % teaspoon plain gelatin Mix together for crust. Filling: 1 package Dream Whip teaspoon vanilla % cup cold milk cup sugar at Mix Dream Whip and set aside. Cream 1-3 oz. pack- age cream cheese add to dream whip and stir until smooth. Pour over crust and top with 1 can ready prepared cherries. Chill and serve. Mrs. Edd Anderson 9h, Coconut Pie 2 cups sugar

Cook this with the app: pantry check, scaling, and the assistant.