Chocolate Pie
From Granite City cook book, 1900
Recipe by Mrs. E. H. Kochtitzky.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1961Calories
23 gProtein
402 gCarbs
46 gFat
Full nutrition (34 nutrients)
Calories1961 kcal
Protein23 g
Carbohydrates402 g
Fiber0 g
Sugars402 g
Total Fat46 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol217 mg
Sodium76 mg
Potassium80 mg
Calcium34 mg
Iron1.1 mg
Magnesium7.4 mg
Phosphorus102 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E6.3 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0 mg
Folate24 mcg
Choline147 mg
Caffeine0 mg
Water94 g
As published
This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 19. The excerpt below is the record exactly as published.
CHOCOLATE PIE. (FIXE.) Yellows of six eggs, 1 whole egg, 2 cups of sugar, 1-4 cake of Baker's Chocolate dissolv- ed in one cup of sweet milk 1 tablespoonful of butter
Cook this with the app: pantry check, scaling, and the assistant.