Americandessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free

Chocolate Pie

Name: Chocolate Pie
Yield: 2 servings
Cuisine: American
Ingredients: One coffee-cupful of milk; One-half cupful of sugar; Vanilla to flavor; Two table-spoonfuls of grated chocolate; Three eggs; One-half tea-spoonful of salt

From The Pattern cook-book, 1890

Serves 2

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

361Calories

10 gProtein

63 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories361 kcal

Protein10 g

Carbohydrates63 g

Fiber0.5 g

Sugars60 g

Total Fat7.9 g

Saturated Fat2.7 g

Monounsaturated Fat2.9 g

Polyunsaturated Fat1.5 g

Omega-30 g

Cholesterol281 mg

Sodium709 mg

Potassium165 mg

Calcium61 mg

Iron1.7 mg

Magnesium23 mg

Phosphorus185 mg

Zinc1.2 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D1.6 mcg

Vitamin C0 mg

Vitamin A124 mcg

Vitamin E0.8 mg

Vitamin K0.3 mcg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.1 mg

Folate36 mcg

Choline223 mg

Caffeine1.1 mg

Water74 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 177. The excerpt below is the record exactly as published.

CHOCOLATE PIE. One coffee-cupful of milk. One-half cupful of sugar. Vanilla to flavor. Two table- spoonfuls of grated chocolate. Three eggs. One-half tea-spoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.