Americandessert
Chocolate Pie
From 365 desserts, 1900
Serve chilled.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
854Calories
30 gProtein
123 gCarbs
26 gFat
Full nutrition (34 nutrients)
Calories854 kcal
Protein30 g
Carbohydrates123 g
Fiber1.7 g
Sugars90 g
Total Fat26 g
Saturated Fat12 g
Monounsaturated Fat7.2 g
Polyunsaturated Fat2.5 g
Omega-30.1 g
Cholesterol430 mg
Sodium371 mg
Potassium1003 mg
Calcium665 mg
Iron3.1 mg
Magnesium108 mg
Phosphorus767 mg
Zinc3.8 mg
Copper0.4 mg
Manganese0.3 mg
Vitamin D6.7 mcg
Vitamin C0.1 mg
Vitamin A316 mcg
Vitamin E1.3 mg
Vitamin K0.6 mcg
Vitamin B60.5 mg
Vitamin B123.5 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1.2 mg
Niacin (B3)0.8 mg
Folate48 mcg
Choline382 mg
Caffeine3.4 mg
Water528 g
As published
This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 2. The excerpt below is the record exactly as published.
Chocolate Pie. Scald 1 pint of milk. Dissolve 3 level tablespoon fu Is of cornstarch in a very little cold water : beat the yolks of 2 eggs with 3 tablespoonfuls of sugar until light ; add to this the cornstarch and 3 tablespoonfuls of grated chocolate dissolved over hot water. Stir this into the scalded milk, until it thick- ens, take from the fire, add 1 teaspoonful of vanilla
Cook this with the app: pantry check, scaling, and the assistant.