Americandessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Chocolate Pie
From The bride's cook book, 1915
Serves 8
Recipe makes 1 pie.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
352Calories
2 gProtein
90 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories352 kcal
Protein2 g
Carbohydrates90 g
Fiber0.3 g
Sugars89 g
Total Fat2.6 g
Saturated Fat0.4 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol50 mg
Sodium26 mg
Potassium84 mg
Calcium14 mg
Iron0.8 mg
Magnesium6.7 mg
Phosphorus35 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.3 mcg
Vitamin C0.5 mg
Vitamin A20 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate8.1 mcg
Choline39 mg
Caffeine0.3 mg
Water30 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 33. The excerpt below is the record exactly as published.
CHOCOLATE PIE 2 Eggs 5/2 Cup Honey 2 Tablespoons Grated Chocolate J4 Teaspoon Cornstarch 1 Tablespoon Butter 1 Cup Sweet Millc 1 Teaspoon Vanilla
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