Chocolate Pie

Ingredients

• 2 cups milk
• 1 cup sugar
• 1/3 cup flour
• 1/8 teaspoon salt
• 1/2 cup cocoa
• 3 eggs, separated
• 1/2 teaspoon vanilla

Method

1. 1

   Scald milk in double boiler.

2. 2

   Add sugar, flour, cocoa, and salt.

3. 3

   Mix well.

4. 4

   Stir until thick and smooth about 10 minutes.

5. 5

   Beat egg yolks and add.

6. 6

   Let cook 5 minutes longer.

7. 7

   Add vanilla.

8. 8

   Pour into baked pie shell and top with meringue.

9. 9

   Bake in slow oven until brown.

Nutrition per serving

As published

This recipe was extracted from Cook book (Methodist church, Garland NC, 1950) (1950) by Methodist Church (U.S.). Woman's Society of Christian Service (Garland, N.C.), page 13. The excerpt below is the record exactly as published.

CHOCOLATE PIE 6 tablespoons sifted Swans 2 egg yolks, slightly beaten Down Cake Flour 1 cup Baker's Cocoanut 3/4 cup sugar 1 teaspoon vanilla l/2 teaspoon salt 1 baked 9 inch pie shell 3 tablespoons cocoa 4 tablespoons sugar 2 cups milk, scalded 2 egg whites, stiffly beaten Combine flour, sugar, salt and chocolate. Add milk grad- ually. Place in double boiler and cook until thick stirring constantly, Pour small amount of mixture over egg yolks. Return to double boiler. Add coconut and cook 3 or 4 min- utes longer. Add vanilla. Pour into pie shell. Top with meringue made by folding sugar into stiffly beaten egg whites. Bake in oven, 350 degrees F., 12 to 15 minutes. Mrs. H. C. Blackman. BUTTERSCOTCH PIE 1 cup brown sugar 1 egg yolk 2 tablespoons butter 1 egg white, well beaten 2 generous tablespoons flour 1 cup milk Boil sugar and butter together until soft. Beat egg yolk well and add to flour, then add milk. Beat until very smooth. Mix this well with the sugar and butter mixture and cook until thickens. Vanilla may be used for flavoring. Pour into a pan lined with baked pie crust and top with meringue made from the well beaten egg white. Mrs. A. N. Johnson. CHOCOLATE PIE 2 cups milk 1 cup sugar l/3 cup flour l/8 teaspoon salt 1/2 cup cocoa 3 eggs, separated 1/2 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.