Chocolate Pie

Name: Chocolate Pie
Ingredients: 2 cups milk; 2}4 tablespoons cornstarch; 1 square chocolate, unsweetened; 3i teaspoon salt; 2 eggs; 1 teaspoon butter; 6 tablespoons sugar; teaspoon vanilla

From Aunt Sammy's radio recipes, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

825Calories

29 gProtein

120 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories825 kcal

Protein29 g

Carbohydrates120 g

Fiber0.2 g

Sugars100 g

Total Fat29 g

Saturated Fat12 g

Monounsaturated Fat7 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol441 mg

Sodium1497 mg

Potassium879 mg

Calcium659 mg

Iron1.9 mg

Magnesium72 mg

Phosphorus694 mg

Zinc3.4 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A316 mcg

Vitamin E1.3 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B123.5 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.1 mg

Niacin (B3)0.6 mg

Folate47 mcg

Choline381 mg

Caffeine0 mg

Water511 g

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 38. The excerpt below is the record exactly as published.

CHOCOLATE PIE 2 cups milk. 2}4 tablespoons cornstarch. 1 square chocolate, unsweetened. 3i teaspoon salt. 2 eggs. 1 teaspoon butter. 6 tablespoons sugar. teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.