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Chocolate Pie

Name: Chocolate Pie
Yield: 1 servings
Ingredients: Four tablespoons grated chocolate; one pint water; yolks of two eggs; two tablespoons corn starch; six tablespoons sugar

From The Times cook book, no. 2, 1905

Serves 1

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

704Calories

14 gProtein

139 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories704 kcal

Protein14 g

Carbohydrates139 g

Fiber2.1 g

Sugars113 g

Total Fat11 g

Saturated Fat3.5 g

Monounsaturated Fat3.9 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium212 mg

Potassium313 mg

Calcium82 mg

Iron3.4 mg

Magnesium66 mg

Phosphorus297 mg

Zinc1.9 mg

Copper0.5 mg

Manganese0.3 mg

Vitamin D2 mcg

Vitamin C0.2 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.7 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.3 mg

Folate49 mcg

Choline295 mg

Caffeine4.5 mg

Water573 g

As published

This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 104. The excerpt below is the record exactly as published.

CHOCOLATE PIE. Mrs. M. A. Col- lins, Ontario, Cal.— Four tablespoons grated chocolate, one pint water, yolks of two eggs, two tablespoons corn starch, six tablespoons sugar

Cook this with the app: pantry check, scaling, and the assistant.