vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Chocolate Pie
From Atlanta women's club cook book, 1921
Serves 2
Submitted by Mrs. E. B. Havis, Jr.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
796Calories
18 gProtein
130 gCarbs
29 gFat
Full nutrition (34 nutrients)
Calories796 kcal
Protein18 g
Carbohydrates130 g
Fiber2.3 g
Sugars122 g
Total Fat29 g
Saturated Fat11 g
Monounsaturated Fat7.6 g
Polyunsaturated Fat2.4 g
Omega-30.1 g
Cholesterol405 mg
Sodium198 mg
Potassium506 mg
Calcium226 mg
Iron4.4 mg
Magnesium75 mg
Phosphorus390 mg
Zinc2.5 mg
Copper0.4 mg
Manganese0.5 mg
Vitamin D3.2 mcg
Vitamin C0 mg
Vitamin A200 mcg
Vitamin E1.3 mg
Vitamin K2.9 mcg
Vitamin B60.3 mg
Vitamin B121.6 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)0.4 mg
Folate47 mcg
Choline316 mg
Caffeine14 mg
Water185 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 108. The excerpt below is the record exactly as published.
CHOCOLATE PIE. 4 eggs. 1 cup sugar. 1 tbls. corn starch. 1 cup milk. 1/2 cup chocolate. 1 tbls. butter
Cook this with the app: pantry check, scaling, and the assistant.