Americandessert

Chocolate Pie

Name: Chocolate Pie
Cuisine: American
Ingredients: Eleven tablespoonfuls of grated chocolate; eight tablespoonfuls of pulverized sugar; yolks of six eggs; four crackers (crumbs) powdered

From Southern Recipes, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Southern Recipes (1913) by Laura Thornton Knowles, page 11. The excerpt below is the record exactly as published.

CHOCOLATE PIE Eleven tablespoonfuls of grated chocolate, eight tablespoonfuls of pulverized sugar, yolks of six eggs, four crackers (crumbs) powdered

Cook this with the app: pantry check, scaling, and the assistant.