Chocolate Pie
From Cook book (Relief Society, Houston, 1963), 1963
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
886Calories
35 gProtein
39 gCarbs
72 gFat
Full nutrition (34 nutrients)
Calories886 kcal
Protein35 g
Carbohydrates39 g
Fiber16 g
Sugars17 g
Total Fat72 g
Saturated Fat9.4 g
Monounsaturated Fat42 g
Polyunsaturated Fat16 g
Omega-30 g
Cholesterol29 mg
Sodium94 mg
Potassium1302 mg
Calcium643 mg
Iron4.7 mg
Magnesium374 mg
Phosphorus861 mg
Zinc5 mg
Copper1.3 mg
Manganese2.8 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E33 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)1.8 mg
Niacin (B3)4.9 mg
Folate56 mcg
Choline110 mg
Caffeine0 mg
Water220 g
As published
This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 26. The excerpt below is the record exactly as published.
CHOCOLATE PIE Shirley Morris 20 Ig. marshmallows 1 cup milk 4 5£ candy bars slivered almonds
Cook this with the app: pantry check, scaling, and the assistant.