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Chocolate Pie
From How we cook in Tennessee .., 1906
Serves 16
Recipe by Mrs. G. M. Savage.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 112. The excerpt below is the record exactly as published.
Chocolate Pie. — Four tablespoonfuls of grated chocolate, one pint of water, yolks of two eggs, two tablespoonfuls of corn starch, six tablespoons of sugar; boil until thick, adding one teaspoonful of extract. Bake the crust ; pour in chocolate ; beat whites of the eggs with one cup of sugar ; spread over top and brown. — Miss Yandenbrook. Chocolate Pie. — Yolks of four eggs, one cup sweet milk, two cups sugar, three tablespoonfuls of chocolate, one tablespoon- ful of flour mixed with the sugar, butter size of a walnut
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