Chocolate Pie

Name: Chocolate Pie
Ingredients: 1 cup sugar; one-third flour; 2 cups scalded milk; pinch of salt; 2 tablespoons cornstarch; 1 teaspoon vanilla; 2 eggs; 2 squares chocolate

From The Carbon County cook book, 1926

Submitted by GRACE FAUSETT.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1151Calories

17 gProtein

250 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories1151 kcal

Protein17 g

Carbohydrates250 g

Fiber0.2 g

Sugars202 g

Total Fat11 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium147 mg

Potassium206 mg

Calcium67 mg

Iron4.3 mg

Magnesium25 mg

Phosphorus245 mg

Zinc1.6 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.6 mg

Niacin (B3)2.9 mg

Folate113 mcg

Choline294 mg

Caffeine0 mg

Water84 g

As published

This recipe was extracted from The Carbon County cook book (1926), page 20. The excerpt below is the record exactly as published.

Chocolate Pie. 1 cup sugar, one-third flour, 2 cups scalded milk, pinch of salt, 2 tablespoons cornstarch, 1 teaspoon vanilla, 2 eggs, 2 squares chocolate

Cook this with the app: pantry check, scaling, and the assistant.