Chocelate Marble Cake. White Part—14 cup sugar, 14, oun but- ter, whites of 2 eggs, 14, cup sweet miik, | large cup flour, 14 cup cocoanut, 1 heaping teaspoon baking powder. Dark Part—1/ cup brown sugar, 14 cup molasses, 14, cup butter, ae oe 2 eggs, 1, cup sour milk, 1 scant teaspoon soda, 1 cup flour, 14 cup grated chocolate, vanilla. Put layer of white batter i in pan, BeoD the choco- late batter in places and then pour on rest of white batter MRS. MAULSBY, Pn Milk Chocolate Cake. 1 cup sugar, 2 tablespoons butter, 2 eggs, Z cups milk, 2 tablespoons cocoa✪ Fruit Cake, 1 teaspoon cinnamon, 4 teaspoon cloves, if, cup currants, 14 cup raisins, 1 cup walnuts, 3 cups flour, 2 teaspoons baking powder. Cream sugar, eggs and shortening, add spices and mix together and bake 49 minutes. MRS. DORA WOOTTON. Mocha Cake. 1 cup sugar, 1 cup flour, 1 heaping teaspoon baking powder, 1 tablespcon melted butter, 2 eggs, 1 cup boiling milk✪ Mocha Cake. Sift together the flour, sugar and baking powder. Add the butter and eggs, mixing well. Add boiling milk last. Bake in a moderate oven about 20 minutes. Mocha Frosting—1 cup powder- ed sugar, a small piece of butter, 2 tablespoons coffee, 2 teaspoons vanilla. Cream the butter and sugar, then add the coffee and van- illa. Spread with a knife dipped in hot water. This cake can be rolled and cut as jelley roll. aes MRS. GOLDING. | Nut Cake. 1 cup sugar, 14 cup butter and lard size of an egg, 1% teaspoons baking powder, 114 cups chopped walnuts or pecans, whites of 6 eggs whipped stiff and flour enough to make a stiff batter. Add whites of eggs last of all. Filling—Whites of 2 eggs, 114 cups sugar, one third cup hot water. Boil sugar and water un- til it threads, ‘pour over beaten whites and mix well with vanilla. MRS. S. M. BLISS. Nut Cake. i cup each of sugar, butter and cold water, 2 eggs, 114 cups flour into which has been stirred 114 teaspoons of baking powder, 1 cup of chopped nuts dredged with a little flour, cream, butter and sugar. Add yolks and a of eggs, water and . flour, then nuts. Bake in quick over , MRS..: eee HIXON, Cameron. _ Ginger Bread Cake. 1 cup sugdr and 14 cup molasses, or 14 cup sugar and 1 cup honey, 1 cup melted lard, 1 teaspoon each of cinnamon a sidan 2 Lope✪ Ginger Bread Cake Can be made without eggs aa Ver cup sugar and 1 cup molas- tg - made pee: than for REDD MOTOR COMPANY | TI a CARS, | yy TRUCKS | th FORDSON TRACTORS LINCOLN S Top Shop In Connection PRICE, —s UTAH ) eS Two Good Places To Eat Here And Home ALL AMERICAN E HAVE the best quality reputation for clean, wholesome milk and cream in Carbon County. We invite the public to visit our dairy and bottling plant. ALL MILK AIR COOLED INDEPENDENT DAIRY CoO. PRICE PHONE 25-M: ———r RSE TEE RS ST NE ISIS PATS IS SECT ERENT a a SS SESS A TI OIE NIE ET ATI SE a st BUNNEL GARAGE | PRICE UTAH. | CARS FOR HIRE Drive It Y ourself Repairs For All Cars oe STORAGE ES TL LL SATS A NT ST TSE STINET "=r, om Sahay <A ater 3 Mi ees wis Sia Ree Pe OR, Cee eM PT i 0s yay > i adam aR a, CARBON COUNTY COOK BOOK PIES, ETC. Pie Crust. 1 tablespoon lard to 1 cup flour. Add 1% teaspoon salt to flour before sifting. Do not mix flour and lard too thorough- ly, add 4 cup of water✪ Pie Crust and roll on mixing board. CORA BURGENER. oy) es) Gem Pies. 1 lb. butter, 1 cup raisins, 1 cup sugar, 1 cup wal- nuts, 4 cup milk, 1 teaspoon vanilla, 2 eggs✪ Gem Pies. Mix well. Line gem tins with pie crust, put in filling and bake about 25 minutes. ‘ MRS. E. STEVENSON, Sunnyside. Chocolate Pie. 1 cup sugar, one-third flour, 2 cups scalded milk, pinch of salt, 2 tablespoons cornstarch, 1 teaspoon vanilla, 2 eggs, 2 squares chocolate✪ Chocolate Pie. Mix dry ingredients, add beaten eggs, pour into scalded milk and cook until thick, then put in double boiler and cook remainder of fifteen minutes. Stir constantly. Let cool and put in baked crust. GRACE FAUSETT.

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Chocelate Marble Cake. White Part—14 cup sugar, 14, oun but- ter, whites of 2 eggs, 14, cup sweet miik, | large cup flour, 14 cup cocoanut, 1 heaping teaspoon baking powder. Dark Part—1/ cup brown sugar, 14 cup molasses, 14, cup butter, ae oe 2 eggs, 1, cup sour milk, 1 scant teaspoon soda, 1 cup flour, 14 cup grated chocolate, vanilla. Put layer of white batter i in pan, BeoD the choco- late batter in places and then pour on rest of white batter MRS. MAULSBY, Pn Milk Chocolate Cake. 1 cup sugar, 2 tablespoons butter, 2 eggs, Z cups milk, 2 tablespoons cocoa, 1 teaspoon cinnamon, 4 teaspoon cloves, if, cup currants, 14 cup raisins, 1 cup walnuts, 3 cups flour, 2 teaspoons baking powder. Cream sugar, eggs and shortening, add spices and mix together and bake 49 minutes. MRS. DORA WOOTTON. Mocha Cake. 1 cup sugar, 1 cup flour, 1 heaping teaspoon baking powder, 1 tablespcon melted butter, 2 eggs, 1 cup boiling milk. Sift together the flour, sugar and baking powder. Add the butter and eggs, mixing well. Add boiling milk last. Bake in a moderate oven about 20 minutes. Mocha Frosting—1 cup powder- ed sugar, a small piece of butter, 2 tablespoons coffee, 2 teaspoons vanilla. Cream the butter and sugar, then add the coffee and van- illa. Spread with a knife dipped in hot water. This cake can be rolled and cut as jelley roll. aes MRS. GOLDING. | Nut Cake. 1 cup sugar, 14 cup butter and lard size of an egg, 1% teaspoons baking powder, 114 cups chopped walnuts or pecans, whites of 6 eggs whipped stiff and flour enough to make a stiff batter. Add whites of eggs last of all. Filling—Whites of 2 eggs, 114 cups sugar, one third cup hot water. Boil sugar and water un- til it threads, ‘pour over beaten whites and mix well with vanilla. MRS. S. M. BLISS. Nut Cake. i cup each of sugar, butter and cold water, 2 eggs, 114 cups flour into which has been stirred 114 teaspoons of baking powder, 1 cup of chopped nuts dredged with a little flour, cream, butter and sugar. Add yolks and a of eggs, water and . flour, then nuts. Bake in quick over , MRS..: eee HIXON, Cameron. _ Ginger Bread Cake. 1 cup sugdr and 14 cup molasses, or 14 cup sugar and 1 cup honey, 1 cup melted lard, 1 teaspoon each of cinnamon a sidan 2 Lope Can be made without eggs aa Ver cup sugar and 1 cup molas- tg - made pee: than for REDD MOTOR COMPANY | TI a CARS, | yy TRUCKS | th FORDSON TRACTORS LINCOLN S Top Shop In Connection PRICE, —s UTAH ) eS Two Good Places To Eat Here And Home ALL AMERICAN E HAVE the best quality reputation for clean, wholesome milk and cream in Carbon County. We invite the public to visit our dairy and bottling plant. ALL MILK AIR COOLED INDEPENDENT DAIRY CoO. PRICE PHONE 25-M: ———r RSE TEE RS ST NE ISIS PATS IS SECT ERENT a a SS SESS A TI OIE NIE ET ATI SE a st BUNNEL GARAGE | PRICE UTAH. | CARS FOR HIRE Drive It Y ourself Repairs For All Cars oe STORAGE ES TL LL SATS A NT ST TSE STINET "=r, om Sahay <A ater 3 Mi ees wis Sia Ree Pe OR, Cee eM PT i 0s yay > i adam aR a, CARBON COUNTY COOK BOOK PIES, ETC. Pie Crust. 1 tablespoon lard to 1 cup flour. Add 1% teaspoon salt to flour before sifting. Do not mix flour and lard too thorough- ly, add 4 cup of water and roll on mixing board. CORA BURGENER. oy) es) Gem Pies. 1 lb. butter, 1 cup raisins, 1 cup sugar, 1 cup wal- nuts, 4 cup milk, 1 teaspoon vanilla, 2 eggs. Mix well. Line gem tins with pie crust, put in filling and bake about 25 minutes. ‘ MRS. E. STEVENSON, Sunnyside. Chocolate Pie. 1 cup sugar, one-third flour, 2 cups scalded milk, pinch of salt, 2 tablespoons cornstarch, 1 teaspoon vanilla, 2 eggs, 2 squares chocolate. Mix dry ingredients, add beaten eggs, pour into scalded milk and cook until thick, then put in double boiler and cook remainder of fifteen minutes. Stir constantly. Let cool and put in baked crust. GRACE FAUSETT.

The Carbon County cook book