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Chocolate Pie
From Magnet users cook book, 1920
Serves 2
Recipe from Mrs. J. H. Birkin, Hamilton, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
670Calories
19 gProtein
89 gCarbs
29 gFat
Full nutrition (34 nutrients)
Calories670 kcal
Protein19 g
Carbohydrates89 g
Fiber1.9 g
Sugars84 g
Total Fat29 g
Saturated Fat3.9 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol22 mg
Sodium71 mg
Potassium441 mg
Calcium233 mg
Iron1.1 mg
Magnesium53 mg
Phosphorus233 mg
Zinc1.2 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D1.8 mcg
Vitamin C0 mg
Vitamin A58 mcg
Vitamin E4.3 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B121 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)0.4 mg
Folate4.2 mcg
Choline33 mg
Caffeine5.1 mg
Water200 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 20. The excerpt below is the record exactly as published.
CHOCOLATE PIE. Two tablespgons of cocoa, dissolved in 1144 cups of «= milk, yolk of three eggs, 3-4 cup sugar, 1 teaspoon of flour
Cook this with the app: pantry check, scaling, and the assistant.