vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Chocolate Pie
From The Toronto Cook Book, 1915
Serves 5
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 75. The excerpt below is the record exactly as published.
Chocolate Pie Two cups sugar, one cup butter, four eggs, four cups flour, two teaspoons cream tartar, one teaspoon soda, one teacup milk, one teaspoon lemon
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