Americandessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Chocolate Pie
From The household cook book, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
309Calories
10 gProtein
49 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories309 kcal
Protein9.8 g
Carbohydrates49 g
Fiber0.3 g
Sugars48 g
Total Fat8.6 g
Saturated Fat4.1 g
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol143 mg
Sodium118 mg
Potassium318 mg
Calcium221 mg
Iron0.9 mg
Magnesium32 mg
Phosphorus246 mg
Zinc1.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D2.2 mcg
Vitamin C0 mg
Vitamin A105 mcg
Vitamin E0.4 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B121.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.2 mg
Folate16 mcg
Choline127 mg
Caffeine0.8 mg
Water172 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 234. The excerpt below is the record exactly as published.
CHOCOLATE PIE — Take 2 cups milk, yolks of 2 eggs, | of a cup of sugar, 2 tablespoons of corn-starch, and 2 tablespoons of grated chocolate
Cook this with the app: pantry check, scaling, and the assistant.