Chocolate Pie

Name: Chocolate Pie
Ingredients: 1 cup sugar; 1 1/2 squares chocolate; 2 heaping tablespoons flour; enough water or milk to make enough filling for a pie; 2 eggs

From The Chapel Hill cook book, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 30. The excerpt below is the record exactly as published.

CHOCOLATE PIE 1 cup sugar IV2 squares chocolate and 2 heaping tablespoons enough water or milk flour to make enough 2 eggs

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