Chocolate Pie

Name: Chocolate Pie
Ingredients: 1 pie shell (baked); 4 tbsp. cocoa; 3 tbsp. cornstarch; 1/2 tsp. salt; 2 eggs (separated); 1 square bitter chocolate; 1 tsp. vanilla

From Grange cook book and household guide, 1940

Recipe by Mrs. W. E. Shepherd, Ferguson Grange

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

317Calories

17 gProtein

41 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories317 kcal

Protein17 g

Carbohydrates41 g

Fiber8 g

Sugars1.4 g

Total Fat13 g

Saturated Fat5.2 g

Monounsaturated Fat4.8 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol372 mg

Sodium1316 mg

Potassium799 mg

Calcium87 mg

Iron5.9 mg

Magnesium137 mg

Phosphorus391 mg

Zinc3 mg

Copper1 mg

Manganese1 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.9 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.7 mg

Folate55 mcg

Choline297 mg

Caffeine20 mg

Water82 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 13. The excerpt below is the record exactly as published.

CHOCOLATE PIE 1 pie shell (baked) 4 tbsp. cocoa TGs IL 3 tbsp. cornstarch % tsp. salt 2 eggs (separated) 1 square bitter chocolate or oC, SOKO 1 tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.