Chocolate Peppermint Cake

Ingredients

• 2 cups sifted cake flour
• 1 tsp. soda
• 1/2 cup shortening
• 11/4 cup sugar
• 1/2 cup thick sour cream
• 1 egg unbeaten
• 3 sq0 choco melted
• 3/4 cup milk
• 1 tsp. vanilla

Method

1. 1

   Sift flour, then measure.

2. 2

   Add soda and salt and sift three times.

3. 3

   Cream shortening and sugar, add egg and beat well.

4. 4

   Add chocolate and beat.

5. 5

   Add half flour, then sour cream and beat.

6. 6

   Alternate remaining flour and milk, beating well on each addition.

7. 7

   Turn into two greased and floured 9-inch layer pans.

8. 8

   Bake at 350°F for 30 minutes or until done.

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 18. The excerpt below is the record exactly as published.

CHOCOLATE PEPPERMINT CAKE Virginia Nicholson 2 cups sifted cake flour 1 tsp. soda 1/2 cup shortening 11/4 cup sugar 1/2 cup thick sour cream 1 egg unbeaten 3 sq0 choco melted 3/4 cup milk 1 tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.