Chocolate Pecan Cookies
From The Warrenton cook book, 1951
Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4602Calories
83 gProtein
277 gCarbs
446 gFat
Full nutrition (34 nutrients)
Calories4602 kcal
Protein83 g
Carbohydrates277 g
Fiber35 g
Sugars6.3 g
Total Fat446 g
Saturated Fat35 g
Monounsaturated Fat188 g
Polyunsaturated Fat109 g
Omega-30 g
Cholesterol267 mg
Sodium1007 mg
Potassium2903 mg
Calcium1022 mg
Iron30 mg
Magnesium697 mg
Phosphorus1995 mg
Zinc23 mg
Copper5.6 mg
Manganese14 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K20 mcg
Vitamin B61.1 mg
Vitamin B120.7 mcg
Thiamin (B1)5 mg
Riboflavin (B2)1.4 mg
Niacin (B3)22 mg
Folate410 mcg
Choline25 mg
Caffeine20 mg
Water164 g
As published
This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 5. The excerpt below is the record exactly as published.
CHOCOLATE PECAN COOKIES , c. butter 2 c. flour Ee CuMSUg Ar 2 baking powder ege 4 . cocoa Y c. milk 4 c. pecans
Cook this with the app: pantry check, scaling, and the assistant.