Chocolate Parfait
From The home cook book, 1905
Serves 8
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 142. The excerpt below is the record exactly as published.
CHOCOLATE PARFAIT Add a cup of thick boiled chocolate and half a cup of sugar to a quart of thick cream
Cook this with the app: pantry check, scaling, and the assistant.