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Chocolate Nut Pudding
From The new Annie Dennis cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 148. The excerpt below is the record exactly as published.
Chocolate Nut Pudding 2 eggs (beaten separately) 2 squares chocolate 1 cupful sugar 1 lump butter V2 cupful flour 1 cupful of nuts V2 teaspoonful baking powder A pinch of salt
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