Chocolate Nut Pudding

Ingredients

• 2 eggs (beaten)
• 1/2 teaspoonful baking powder
• 1 cupful sugar
• 2 squares chocolate
• 1/2 cupful flour
• 1 lump of melted butter
• A pinch of salt
• 1 cup broken nuts

Method

1. 1

   Mix the nuts with the batter.

2. 2

   Pour in large tin and bake in hot oven for fifteen minutes.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 149. The excerpt below is the record exactly as published.

1 cupful sugar Vs teaspoonful of flour 1 cupful water 1 lemon (peel) Boil the sugar and water with lemon peel and add flour mixed with cold water. Let it come to a boil. Serve over the slices of pudding. Nut Pudding Q eggs 1 teaspoonful vanilla 11/2 cupfuls sugar 1 tablespoonful flour 3 cupfuls chopped nuts 1 teaspoonful baking powder Beat eggs separately. Add sugar to yolks. Add nuts to beaten whites. Mix lightly and add baking powder and flour together. Bake quickly in large cake tins. Put together with whipped cream. Plum Pudding Four eggs, two teacupfuls of sugar, three and a, half teacupfuls of flour, one cupful of butter, one cupful of milk, one pound of raisins, one of currants, two tablespoonfuls of cloves and allspice, and two teaspoon- fuls of baking powder. Beat the yolks of eggs and one cupful of sugar until light ; cream the other sugar and the butter together and mix, adding the milk and flour; lastly the beaten whites and baking powder. When well mixed, add the fruit and spices ; boil four hours in a double boiler, and serve with "Hard Sauce." Fig Pudding Dissolve one-half box of gelatin in cold water. Ten minutes later, add one-half pint of boiling water. Chop one pound of figs fine and boil soft with three- quarters pound of sugar and three-quarters cupful of cold water. Take off fire and add gelatin. When it begins to thicken put in one-half pound of cherries cut in pieces, and one pound English walnuts, blanched and chopped fine. Mould. Serve with whipped cream. 288 THE NEW ANNIE DENNIS COOK BOOK Chocolate Nut Pudding 2 eggs (beaten) V2 teaspoonful baking powder 1 capful sugar 2 squares chocolate V2 cupful flour 1 lump of melted butter A pinch of salt 1 cup broken nuts

Cook this with the app: pantry check, scaling, and the assistant.