Chocolate Nut Cookies
From The Williamston cook book, 1950
Recipe from Mary W. Taylor.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1680Calories
44 gProtein
166 gCarbs
104 gFat
Full nutrition (34 nutrients)
Calories1680 kcal
Protein44 g
Carbohydrates166 g
Fiber30 g
Sugars63 g
Total Fat104 g
Saturated Fat19 g
Monounsaturated Fat54 g
Polyunsaturated Fat25 g
Omega-30.8 g
Cholesterol4.5 mg
Sodium628 mg
Potassium1947 mg
Calcium524 mg
Iron17 mg
Magnesium588 mg
Phosphorus1134 mg
Zinc7.7 mg
Copper2.8 mg
Manganese5.7 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A1.1 mcg
Vitamin E39 mg
Vitamin K22 mcg
Vitamin B60.4 mg
Vitamin B120.1 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)2.1 mg
Niacin (B3)11 mg
Folate175 mcg
Choline83 mg
Caffeine36 mg
Water11 g
As published
This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 17. The excerpt below is the record exactly as published.
CHOCOLATE NUT COOKIES 1 can condensed milk 1 cup chopped nuts 2 ounces chocolate or 1 cup Graham cracker 7 teaspoons cocoa
Cook this with the app: pantry check, scaling, and the assistant.