Chocolate Nougat Cake

Ingredients

• 1/2 cup butter
• 21/2 t-spoons Royal baking pow-
• 1 cup sugar
• 2 eggs
• l^ t-spoon salt
• 1/2 cup milk
• 2 squares chocolate
• 1-1/3 cups flour
• 1/2 cup raisins
• 1/2 cup chopped walnut meats

Method

1. 1

   Cream butter and sugar together; add milk, beaten eggs, and melted chocolate.

2. 2

   Sift together flour, baking powder, salt and add to mixture.

3. 3

   Lastly add nuts and raisins which have been dredged in flour.

4. 4

   Bake in greased pan in moderate oven 45 minutes.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 58. The excerpt below is the record exactly as published.

CHOCOLATE NOUGAT CAKE. 1/2 cup butter. 21/2 t-spoons Royal baking pow- 1 cup sugar. der. 2 eggs. l^ t-spoon salt. 1/2 cup milk. 2 squares chocolate. 1-1/3 cups flour. 1/2 cup raisins. 1/2 cup chopped walnut meats

Cook this with the app: pantry check, scaling, and the assistant.