Chocolate Mould
From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
969Calories
24 gProtein
105 gCarbs
73 gFat
Full nutrition (34 nutrients)
Calories969 kcal
Protein24 g
Carbohydrates105 g
Fiber8.1 g
Sugars90 g
Total Fat73 g
Saturated Fat26 g
Monounsaturated Fat16 g
Polyunsaturated Fat4.1 g
Omega-30.2 g
Cholesterol633 mg
Sodium251 mg
Potassium851 mg
Calcium153 mg
Iron12 mg
Magnesium184 mg
Phosphorus536 mg
Zinc4.2 mg
Copper1.3 mg
Manganese1.7 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A242 mcg
Vitamin E2.2 mg
Vitamin K9.7 mcg
Vitamin B60.3 mg
Vitamin B121.6 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.9 mg
Folate71 mcg
Choline441 mg
Caffeine49 mg
Water122 g
As published
This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 26. The excerpt below is the record exactly as published.
CHOCOLATE MOULD Ingredients : Quarter of a pound of Chocolate One ounce of Butter One ounce of Castor Sugar Three Eggs Candied Cherries
Cook this with the app: pantry check, scaling, and the assistant.