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Chocolate Moss
From The new Annie Dennis cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
555Calories
3 gProtein
10 gCarbs
56 gFat
Full nutrition (33 nutrients)
Calories555 kcal
Protein3.3 g
Carbohydrates10 g
Fiber0.1 g
Sugars3.9 g
Total Fat56 g
Saturated Fat32 g
Monounsaturated Fat12 g
Polyunsaturated Fat0 g
Cholesterol161 mg
Sodium34 mg
Potassium160 mg
Calcium96 mg
Iron0.1 mg
Magnesium13 mg
Phosphorus94 mg
Zinc0.4 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K3.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.2 mcg
Choline0.2 mg
Caffeine0.5 mg
Water91 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 142. The excerpt below is the record exactly as published.
Chocolate Moss One quart of cream, well beaten (sweetened and fla- vered). Melt a quarter of a cake of sweet chocolate
Cook this with the app: pantry check, scaling, and the assistant.