Americandrink
Chocolate Milk Shake
From The Central cook book, 1924
Miss Mary D. Grorae.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
332Calories
16 gProtein
33 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories332 kcal
Protein16 g
Carbohydrates33 g
Fiber0 g
Sugars33 g
Total Fat16 g
Saturated Fat9.1 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.5 g
Omega-30.1 g
Cholesterol58 mg
Sodium202 mg
Potassium733 mg
Calcium622 mg
Iron0.3 mg
Magnesium64 mg
Phosphorus492 mg
Zinc2.3 mg
Copper0.1 mg
Manganese0 mg
Vitamin D4.8 mcg
Vitamin C1 mg
Vitamin A181 mcg
Vitamin E0.5 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B122.6 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.8 mg
Folate0 mcg
Choline87 mg
Caffeine0 mg
Water607 g
As published
This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 65. The excerpt below is the record exactly as published.
Chocolate Milk Shake 1 teaspoon cocoa or chocolate. 2 teaspoons sugar. Y4 cup water. Boil for two minutes, cool, add to two glasses of milk and one-half cup chipped ice
Cook this with the app: pantry check, scaling, and the assistant.