vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Milk Float
From Atlanta women's club cook book, 1921
Serves 1
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
226Calories
8 gProtein
29 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories226 kcal
Protein8.1 g
Carbohydrates29 g
Fiber0 g
Sugars28 g
Total Fat8.6 g
Saturated Fat5 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol34 mg
Sodium133 mg
Potassium404 mg
Calcium306 mg
Iron0 mg
Magnesium40 mg
Phosphorus266 mg
Zinc1.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D2.4 mcg
Vitamin C0 mg
Vitamin A87 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.3 mg
Folate1.2 mcg
Choline45 mg
Caffeine4.5 mg
Water226 g
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 42. The excerpt below is the record exactly as published.
CHOCOLATE MILK FLOAT. 1 glass milk. Chocolate sauce. Vanilla ice cream
Cook this with the app: pantry check, scaling, and the assistant.