Chocolate Mater 3ctng

Name: Chocolate Mater 3ctng
Ingredients: X lb. icing Sugar; 1 oz. Cocoa; 4 teaspoonsful Water; 1 teaspoon Lemon Juice

From Gas cookery, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1828Calories

5 gProtein

470 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories1828 kcal

Protein5.1 g

Carbohydrates470 g

Fiber8.5 g

Sugars444 g

Total Fat3.7 g

Saturated Fat2.2 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium15 mg

Potassium726 mg

Calcium36 mg

Iron4.7 mg

Magnesium135 mg

Phosphorus207 mg

Zinc1.9 mg

Copper1.1 mg

Manganese1.1 mg

Vitamin D0 mcg

Vitamin C2 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.7 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.7 mg

Folate10 mcg

Choline3.5 mg

Caffeine22 mg

Water6.6 g

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 47. The excerpt below is the record exactly as published.

Cbocolate Mater 3ctng. Ingredients — X lb. icing Sugar, sifted, 1 oz. Cocoa, 4 tea- spoonsful Water, 1 teaspoon Lemon Juice

Cook this with the app: pantry check, scaling, and the assistant.