Chocolate Marshmallow Pie

Name: Chocolate Marshmallow Pie
Ingredients: 30 Ig. marshmallows; 1 cup milk; 2 sq, grated chocolate; 1/2 pt. whipping cream; 16 graham crackers; 1/4 cup sugar; 1/4 cup melted butter

From Cook book (Relief Society, Houston, 1963), 1963

Refrigerate for at least 12 hours.

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1641Calories

12 gProtein

102 gCarbs

134 gFat

Full nutrition (34 nutrients)

Calories1641 kcal

Protein12 g

Carbohydrates102 g

Fiber2.7 g

Sugars67 g

Total Fat134 g

Saturated Fat77 g

Monounsaturated Fat31 g

Polyunsaturated Fat3.4 g

Omega-30.2 g

Cholesterol372 mg

Sodium403 mg

Potassium506 mg

Calcium513 mg

Iron1.5 mg

Magnesium57 mg

Phosphorus348 mg

Zinc1.6 mg

Copper0.1 mg

Manganese0 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A407 mcg

Vitamin E1.7 mg

Vitamin K11 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.1 mg

Folate40 mcg

Choline38 mg

Caffeine0 mg

Water256 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 26. The excerpt below is the record exactly as published.

CHOCOLATE MARSHMALLOW PIE In top of double boiler melt 30 marshmallows in 1/2 cup milk — Add 2 sq, grated chocolate — When cool fold in 1/2 pt. whipping cream — When crust is cool, pour in filling and regrigerate at least 12 hours. For crust, crumble 16 graham crackers-- Mix 1/4 cup sugar and 1/4 cup melted butter-- Mix and press into pyrex shell and bake for 5 or 6 minutes in moderate oven. 84 CHOCOLATE PIE Shirley Morris 20 Ig. marshmallows 1 cup milk

Cook this with the app: pantry check, scaling, and the assistant.