Chocolate-Marshmallow Ice Cream

Ingredients

• half gallon sweet cream
• one pint sugar
• three ounces chocolate
• half pound marshmallows
• one pint new milk

Method

1. 1

   Put the pint of milk into double boiler, and when hot, add the chocolate melted with half the sugar; when it thickens, take off and let it cool; then add the rest of the sugar; the cream whipped very stiff, and one teaspoon vanilla; chop marshmallows fine, and when cream begins to freeze add them and finish freezing.

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 127. The excerpt below is the record exactly as published.

Chocolate-Marshmallow Ice Cream. — Take half gallon sweet cream, one pint sugar, three ounces chocolate, grated, half pound marshmallows, chopped fine, one pint new milk

Cook this with the app: pantry check, scaling, and the assistant.