Chocolate Marshmallow Fudge

Name: Chocolate Marshmallow Fudge
Ingredients: 2 cups sugar; 3 tablespoons butter; 1 cup milk; 14 teaspoon salt; 2 squares chocolate; 10 marshmallows; 2 drops vanilla

From The Central cook book, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1723Calories

8 gProtein

413 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories1723 kcal

Protein8 g

Carbohydrates413 g

Fiber0 g

Sugars414 g

Total Fat42 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol124 mg

Sodium685 mg

Potassium396 mg

Calcium311 mg

Iron0.2 mg

Magnesium32 mg

Phosphorus254 mg

Zinc1.1 mg

Copper0 mg

Manganese0 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.3 mg

Folate0 mcg

Choline43 mg

Caffeine0 mg

Water227 g

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 60. The excerpt below is the record exactly as published.

Chocolate Marshmallow Fudge 2 cups sugar. 3 tablespoons butter. 1 cup milk. 14 teaspoon salt. 2 squares chocolate. 10 marshmallows. 2 drops vanilla

Cook this with the app: pantry check, scaling, and the assistant.