Chocolate Marble Loaf Cake

Name: Chocolate Marble Loaf Cake
Ingredients: 1-3 cup shortening; 2 teaspoons baking powder; 1 cup sugar; 2-3 cup sour milk; 1 teaspoon vanilla; 3 stiff-beaten egg whites; 2 cups cake flour; 1-1 oz. bitter chocolate, melted; 1-4 teaspoon salt; 1-4 teaspoon soda; 2 tablespoons hot water

From Old-time recipes, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2391Calories

30 gProtein

408 gCarbs

72 gFat

Full nutrition (33 nutrients)

Calories2391 kcal

Protein30 g

Carbohydrates408 g

Fiber4.8 g

Sugars216 g

Total Fat72 g

Saturated Fat0.4 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.9 g

Cholesterol0 mg

Sodium1552 mg

Potassium325 mg

Calcium563 mg

Iron19 mg

Magnesium60 mg

Phosphorus432 mg

Zinc1.7 mg

Copper0.5 mg

Manganese1.6 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0.9 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1.4 mg

Niacin (B3)16 mg

Folate441 mcg

Choline25 mg

Caffeine1.7 mg

Water148 g

As published

This recipe was extracted from Old-time recipes (1947) by Esther Wray, page 7. The excerpt below is the record exactly as published.

CHOCOLATE MARBLE LOAF CAKE 1-3 cup shortening 2 teaspoons baking powder 1 cup sugar 2-3 cup sour milk 1 teaspoon vanilla 3 stiff-beaten egg whites 2 cups cake flour 1 1-oz. bitter chocolate, melted 1-4 teaspoon salt 2 tablespoons hot water 1-4 teaspoon soda

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